This 70% dark bar combines our popular single-origin chocolate made with beans sourced from the Hacienda Victoria estate in Ecuador with a deftly balanced blend of lemon, orange and yuzu. These distinct flavors compliment the rich dark chocolate while adding compelling complexity and brightness.
Net wt. 2.5 oz / 70 g.
Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil.
Single-origin chocolate bars emphasize nuanced tasting notes while custom ground beans and unique ingredients collide for whimsical flavor expressions.