ゆず味噌のタレ: Tangy and umami-packed glazed goodness.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided – just add protein + veggies!
- Made in collaboration with Maiko Kyogoku, owner of Bessou, NYC
- Contains 3 starters total
- Each starter serves 2, so say hello to 6 meals!
- Gluten-free + vegan
FROM THE MAKER:
Yuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you’ve got tangy, umami magic.
Ingredients: Cane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel