A #broomestfamily Favorite!
A tribute to the Italian dessert tradition: The most loved Italian desserts, all in one bite. The Bacio Di Dama is a traditional Piedmontese sweet, composed of two crumbly hazelnut biscuits joined by a thin layer of chocolate. This special treat is reinterpreted by Venchi in a milk chocolate version. A new taste experience: different layers and textures ready to be enjoyed!
Milk Gianduja with Piedmont hazelnut biscuits on a layer of white chocolate and Piedmont hazelnut paste.
Storage temperature:15-18 °C (59-65 °F)
ingredients:
DOUBLE LAYER BAR WITH HAZELNUT PASTE -13.1% AND HAZELNUT BISCUIT -14%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, HAZELNUT biscuit (caramelized HAZELNUT powder (sugar, Piedmont HAZELNUT -48%) -24.5%, rice cream, BUTTER (from MILK) sugar, Piedmont HAZELNUT powder -7.2%, tapioca starch, bamboo fiber, salt) 14.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.