Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont. The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878. A soft consistency, a sweet and reassuring flavour. A relaxation enhancer. Naturally Gluten Free.
ingredients:
‘GIANDUJA’ NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% (COCOA SOLIDS: 31.3% MIN.) WITH ALMONDS PASTE -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Storage temperature:15-18 °C (59-65 °F)