Tasting notes: the k+m extra virgin dark Madagascar alights on the palate with flavors of bright grapefruit, then evolves to reveal notes of rich caramel. Light acidity frames a clean finish and a silky mouth feel.
Grapefruit, caramel, bright, silky
Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil.
Single-origin chocolate bars emphasize nuanced tasting notes while custom ground beans and unique ingredients collide for whimsical flavor expressions.
2.5 oz / 70 g.