A recipe passed down through generations, now available bottled-up and gluten-free. Tamari soy-sauce (gluten-free) create an umami flavor base, cane sugar and mirin add the sweetness, and green onion, ginger and garlic add earthy, aromatic complexity, plus tomato-paste to make this a rich, authentic barbecue sauce.
- No artificial preservatives or sweeteners
- Natural ingredients
- Non-GMO
- Gluten-free
- 17oz
FROM THE MAKER:
For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you. To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.
Let’s eat! Itadakimasu!