Crafted with sun-dried Caranero cacao from Venezuela’s Barlovento region, this delightfully dark bean-to-bar chocolate has an intense cocoa flavor with notes of dried cherry, tobacco, cinnamon and spice. Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil.
Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil.
Single-origin chocolate bars emphasize nuanced tasting notes while custom ground beans and unique ingredients collide for whimsical flavor expressions.
1.9 oz / 55 g
Made in Napa, CA.
Ingredients: cacao, organic cane sugar, organic cocoa butter.