ลาบ: A fiery minced salad finished with nutty toasted rice powder, ready in less than 30 minutes.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided – just add protein + veggies!
- Crafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC
- Made with Red Boat Fish Sauce
- Contains 3 starters total
- Each starter serves 2-3, so say hello to 9 meals
FROM THE MAKER:
Originally born in Laos, larb is a minced meat “salad”, traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb’s secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.
Ingredients: Larb starter: Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes. Rice powder packet: toasted rice powder
Contains: fish