Thịt nướng: A bold, aromatic twist on grilled barbecue.
An Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided – just add protein + veggies!
Fire up Vietnamese Lemongrass BBQ with anything from pork to tofu in under 20 mintues!
- Crafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC
- Contains 3 starters total
- Each starter serves 2-3, so say hello to 9 meals
- Make with salmon, pork, chicken, tofu and more!
FROM THE MAKER:
This is a Vietnamese family party staple- sweet, aromatic pork grilled in the summer sun, served atop rice noodles with fresh veggies and herbs. Fragrant and ever so sumptuous.
Ingredients: Red boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate
Contains: wheat, soy, fish, shellfish